This sauce is so versatile to
make in large quantities. Use it with
meat- or chicken balls, cannelloni, and spaghetti and just as good a spoon or
two when you're steaming mussels! For lasagne
leave out the basil and substitute it with one small diced fried eggplant. The eggplant is minced with the sauce in the
end. There is really no end to this
sauce. Because it is so easy to make a meal with it in 15 minutes, the kid's
love to take it with them. It can be
spiced up with a chili or two if you like?
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